Monday, January 26, 2009

that would have me as a member

Over the holidays, the rest of my family climbed aboard the Roasted Raspberry Chipotle Sauce bandwagon that I have been riding since last April. My wife poured some over cream cheese and served it to us with crackers. My daughter liked it so much that she asked if she could take one of the two 40-ounce bottles I had in the pantry. I was happy to give it to her, since I could just pick up a replacement bottle at Sam's Club, right? Wrong.

As usual, the cashier at Sam's asked "did you find everything okay?" I had to honestly respond, "no." I couldn't find the sauce that they had gotten me hooked on, then taken away, then brought back. Now it was gone again. The cashier said I wasn't the only one who had been asking about it. She said that a married couple had been buying the sauce regularly to serve in their restaurant. Apparently they had built a menu item around the magical condiment.

In mid-February, my wife has to bring an appetizer to a pot luck luncheon at her job. She plans to serve Raspberry Chipotle Sauce over cream cheese. She might want to try it with Ginger Snaps instead of crackers. I have been conserving whatever sauce is left in my bottle so she will have enough. Otherwise I can suggest that she try using the bottle of Pomegranate & Mango Chipotle Sauce or the bottle of Granny's Peach 'n' Pepper Pourin' Sauce that I have in the pantry. Granny says it's the easiest snack ever.

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