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While we pause to remember the true meaning of Memorial Day, let us also acknowledge that the holiday weekend gives many people a chance to get together with family and friends. My wife and I attended one such gathering on Saturday. It was a surprise birthday party for a friend from church.

The food at the party was impressive. We arrived as the staff from Rosa's Catering was putting the finishing touches on the food trays. Naturally, the dark-chocolate-covered strawberries caught my eye first.



As good as those looked and tasted, I was even more curious about the work that went into a tray of sliced vegetables served in hollowed-out cucumbers. I looked for them on Rosa's cocktail buffet menu to figure out what they are called. My best guess is that they fall under the "Crudités Nouveau" umbrella. Was I supposed to eat just the carrot and pepper slices? Because I ate the cucumber too.



A savory offering that looked like a cake was delicious. The menu describes it as a "Goat Cheese Torta with Sun-Dried Tomato and Pesto." We spread some on a pita chip. I love the taste of sun-dried tomatoes.



There was real cake too. Not just one but two tasty treats. They said that the one on the left had rum in it. Which reminds me, one of these days I want to have a piece of authentic Bacardi Rum Cake like my mother used to make.