Monday, January 25, 2010

heck of a job, brownie

Chef Walter is a favorite of mine. I try to watch his daily cooking segment as often as possible on the noon news. Several of his recipes have even inspired me to write blog posts, most recently the egg nog cake. Because I like him, I'm a little sorry to throw him under the bus for today's segment. However, I think that broadcasters can learn from it. The lesson is how not to interview kids.

Kids can be great interviewees because of their honesty. Google Art Linkletter if you need proof. Because they may not have their BS generators turned on yet, they can't be expected to fill in the blanks. When you ask a child a yes or no question, you'll get a yes or no answer.

Today's recipe looked promising. Who wouldn't want to try brownies with Thin Mint Girl Scout Cookies mixed in? An actual Girl Scout stood alongside Chef Walter while he mixed the ingredients. It would have been nice if he had let her stir or at least pour something into the bowl but he did not.

At one point, he almost asked a question that did not require a yes or no answer and then changed it! He said, "Tell me about... I understand there's at least one new cookie this year, is that right?" She said, "Yes." After an awkward pause, Walter asked, "What is that cookie?" The girl replied, "It's the Thank U Berry Munch and it tastes like..." Walter cut her off and said "I just wanted to hear her say it, I knew that already. Say that again, Thank U Berry Munch is that right?"

Chef Walter also failed to answer the number one question on my mind. Would the recipe work with Samoas?

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1 Comments:

Blogger Somethings Gotta Give said...

Samoa Cake sounds yummy. Your right......awkward segment.

1/26/2010  

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