lucky devil's food

Today’s Lenten Friday Forbidden Treat comes from parts unknown. While in Florida last week, I needed to make room on the memory chip in my camera. As I was deleting pictures I didn’t need anymore, I came across this shot of a Snicker-ama. I remember seeing it. I remember photographing it. I just don’t remember exactly where I was. At least I know that I was at a café somewhere in St. Louis. But who really cares? All I can think about right know is a cake that is made from Snickers.



A Google search for Snicker-ama leads me to believe that the café gets their supply from Truffes, Inc. On their website, they describe a Snicker-ama as "a chocolate crumb crust layered with caramel, peanut butter mousse with snicker pieces, then finished with chocolate ganache." If you are feeling particularly resolute, take a look at their Very Chocolate Cake or their Chocolate Hazelnut Mousse Torte. Personally, I'm interested in trying their Banana Cream Cake. I was impressed that a bakery in the heart of Cardinals country had the guts to put a New York Mets cake on their site (let's go Mets!). However they proved their allegiance to the Gateway City with a Lemon Gooey Butter Cake that looks good enough to drink eat.