candy planned

The candy spotted by my friend Keith made no sense for late December. He emailed me on the Second Day of Christmas to report that the Kroger on S. Northshore Drive was selling Reese's Peanut Butter Eggs. When I saw him at church the next morning, I asked if he thought they were left over from last Easter. No, a clerk told Keith that the eggs had just arrived.

My family and I stopped at a Sheetz convenience store on New Year's Day. In addition to the Reese's eggs, they had a whole assortment of Easter candy including Almond Joy Eggs, Easter Dots, Jolly Rancher Jelly Beans, Cadbury Creme Eggs and Cadbury Caramel Eggs.



The item that caught my eye and pried 99¢ plus tax from my wallet will be obvious to most readers of this blog. In fact, I had recently mentioned that I was anxious to try a chocolate-covered Marshmallow Peep. In my excitement, I hastily purchase a Peep covered with milk chocolate, momentarily forgetting that I had intended to hold out for the dark chocolate variety.

people who need peep'll

A fantastic tourist destination has recently opened near Washington, D.C. On my next trip to Northern Virginia, I need to get across the Potomac to Oxon Hill, Maryland, home of the new Peeps & Company retail store. My thanks go to former Comedy World listener Ravin' Dave, who tipped me off to a Los Angeles Times article about it.

The store is located in the National Harbor development along with other shops, restaurants and hotels. As the name suggests, it sells Marshmallow Peeps and Peeps-related products. Many of the 850 items are not edible. They have t-shirts, plush toys, figurines, books, coffee mugs, and much more.

Of all the things pictured in video reports by the Associated Press, and by WRC-TV, I am most interested in trying the new dark chocolate covered marshmallow chicks that will debut elsewhere next Easter.

multiculti

The most appealing items to me at the church bake sale on Sunday were some cupcakes that were brownie on the bottom and white cake on top. The fudge frosting held up to handling better than butter cream (or even But-R-Creme) would have. Whoever made them wisely broke one open to reveal their chocolaty goodness. My wife and I split one of those and one of something that would best be described as a graham cracker praline. The cupcakes were so good, they made me wish I had bought more.



The sale is part of the annual Harvest of Blessings at All Saints Church. In addition to the food, they sell religious items from the Paraclete, some handmade crafts, Boy Scout popcorn and the like.

There were two marshmallow treats that I was able to resist. The chocolate-peanut butter mallow bars were sold by the plate, not individually. The marshmallow snowmen were cute but the little fellas looked squished from all the handling required to assemble them. Even if the chef wore gloves, I would still prefer a gentler touch.



We also saw some kid-friendly sugar cookies decorated as turkeys and some actual pralines labeled with the important disclaimer that they contain pecans. Oh really?

dessert storm

As Thanksgiving approaches, a couple of thoughtful readers sent me some tempting recipes from the Internet. The do-it-yourself marshmallow peeps on Twig & Thistle look much better than the blobs I once made with the Peeps maker that now resides on my office shelf. I'm guessing that my friend Kathy would have better results with the homemade peeps than I would. She made some great marshmallows last Christmas and last Easter. Hmm... the annual church bake sale is this Sunday.



Another recipe that may be too much for me is Paula Deen's eggnog. It's not that it's too complicated, it's just that it makes ten times more than I need. I emailed the link to my wife. She was grossed out and made it clear I would be the only one drinking it. On top of that, I still have some Weigel's eggnog in the freezer that I didn't drink last year.

mallow inn

Middleburg is in the heart of Virginia's "hunt country." Riders on horseback and their hounds hunt foxes the way they did in the cartoons we watched as kids. On Sunday, my wife and I met some relatives for a delicious brunch at the Hunter's Head Tavern in nearby Upperville. I had heard that the restaurant's owner was not a fan of fox hunting and designed a logo in which the fox gets the upper hand. There's even a comical mounted head near the bar.



If I had been eating alone, I probably would have gone to a shop called Mello Out, despite their inability to spell marshmallow. They specialize in handmade marshmellos [sic] but have other menu items too. I would have ordered the Adam's Apple, which is apple, peanut butter, bacon and honey on brioche.



My wife and I did stop in to get a package of their marshmallows. Our friend Maureen from Fox Chase Farm was with us. While we were there, the staff was taking some Cosmic Cupcakes out of the refrigerator and putting them on display for the day. Fortunately for us, the frosting on one of the cupcakes had gotten stuck to the container. Since it was unsuitable for sale, the manager gave it to the three of us to split. The frosting was rich and tasty and the cake was exceptionally moist. It was the best cupcake I have had in quite some time.

Goren piece

A big fan of Vincent D'Onofrio is making an heroic attempt to keep him on "Law & Order Criminal Intent." Her exhaustive attempt to reach all corners of the Internet has even brought her as far as contacting Frank Murphy Dot Com. Why? Because I love Marshmallow Fluff.

My name is Nantz and I wanted to make you aware of a massive writing campaign that the fans of LOCI have been involved with. We have been sending postcards, emails, snail mail, tweets and posting everywhere we can to get our message out there of our displeasure at the dumping of Vincent D'Onofrio, Katie Erbe and Eric Bogosian. In answer to USA Network's trending towards "lighter fare" and "fluff" I have come up with the idea to send jars and jars of "Fluff" (that's the marshmallow crème) to the execs to let them know they can "stuff their fluff." As soon as the season premiere airs and all the aforementioned actors are gone, so are we, and long with us the ratings will go too. Not such good news for a cable network that is currently #1 and the reason they have such high ratings is because of shows like LOCI in the first place. Our voices have been heard as we have been highlighted in Examiner.com twice now. Soon cases of Fluff, cotton balls, Polyfill will arrive and right now they are being inundated with thousands of letters and postcards. WE control the numbers and if it's all about the almighty dollar in cutting these actors because of their salaries then they will find out what exactly numbers really mean.

Nantz is using her blog dedicated to D'Onofrio to spread the word about saving her favorite characters. The blog links to a Twitter account called saveGorenEames. They are hoping other Twitter users will copy and paste their "tweets."

I am curious to learn more about a site called On Location Vacations. They are encouraging "Law & Order" fans to bring Marshmallow Fluff to the set in New York on October 16. I'm interested in checking the site before I take my sightseeing trips next year just in case somebody happens to be filming in Iowa or South Dakota. It will be especially helpful when I can get around to visiting L.A. again.

fluff and fold

Susan Olsen will be disappointed. Early in the summer she and I both searched unsuccessfully for any information about the date of the annual "What the Fluff?" festival in Massachusetts. She was thinking about attending and maybe displaying her amazing collection of Photoshopped Fluff art. It would also have been a good chance for her to promote her new book, "Love to Love You Bradys."

This morning I saw a link in Perry Simon's All Access column that mentioned a magic word. The Commonwealth of Massachusetts is considering naming the Fluffernutter their official sandwich. Lawmakers are also thinking about several other funny official items including making 6 the official number of the state. A throwaway line at the end of the article mentioned that the fourth annual Fluff fest takes place Saturday.

I have been curious about the event since the first one in 2006. Within the past 30 days or so, "What the Fluff?" has turned up on Twitter and on Facebook. This year's festival will have a cooking contest, messy Fluff games, music, dancing and a poetry contest to choose the "Fabulous Pharaoh of Fluff."

a real s'mouthful

The thought of Labor Day cookouts reminded me of a book I saw a few weeks ago at a silent auction. "S'mores" by Lisa Adams is full of mouth-watering photographs and recipes for gourmet marshmallow treats. The auction was part of the American Cancer Society benefit that brought Gilles Marini to town.

A Google Preview of the book shows s'mores made with pieces of fruit for a supposedly healthier snack. Other suggestions include using Milky Way Minis or Andes Mints instead of plain old Hershey's Bars.

The copy of the book I saw had a flyer for Plush Puffs Marshmallows inside the front cover. I didn't win the book at the auction but I did add it to my Amazon Wish List. The same publisher also has a book on homemade "Marshmallows" that looks good but would involve a lot more work than a s'more.

youngest one in curls

Susan Olsen has co-authored a new book about an oft-overlooked aspect of her "Brady Bunch" years. The skeleton in the Brady closet is "The Brady Bunch Variety Hour." The nine episodes they filmed were, in effect, a spin-off of the "Donny & Marie" show.



"Love to Love You Bradys" is all about the disco-era incarnation of the famous TV family. Susan is making the rounds to publicize the book. She will be on the "Today Show" Monday morning and on "Fox & Friends" Tuesday morning.

Yesterday I recorded an hour long interview with my friend Susan. She and I worked together at the Comedy World Radio Network and have kept in touch ever since. We talked about her Brady siblings, Asperger's Syndrome, kitten rescue, Marshmallow Fluff and more.

You can right click here to download the podcast or click on the play button below to let it stream in your browser. Because I know that not everyone will have time to listen to the full hour, let me tell you exactly where to find the parts that will interest you most.

• 02:02 - the book and the show
• 08:34 - what about Ann B. Davis?
• 10:22 - Fake Jan and Paris Hilton's mother (good stuff)
  
• 16:55 - more about the Variety Hour
• 24:35 - her ex-boyfriend, Pooperman
• 27:06 - Susan's son Michael and Asperger's
  
• 32:19 - what about her Brady siblings?
• 37:49 - why Maureen and Eve aren't close (don't miss this!)
  
• 44:02 - Susan's work with kitten rescues
• 52:12 - our mutual love of Marshmallow Fluff

debbie dogs

A link in yesterday's post about my "portable birthday cake" led back to something I wrote four years ago about Twinkies. Back then I was griping about Hostess Cakes being overpriced. While at Walmart the other day, I saw some Little Debbie products that are low-cost alternatives to their competitors.

Obviously Golden Cremes look like Twinkies. The Chocolate Cremes look somewhat like Oreo Cakesters and a little bit like Whoopie Pies.



I wonder if there is any difference in the flavor of Marshmallow Pies and the famous MoonPies. The real thing is usually too dry for my taste.



Most interesting to me was the box of Devil Cremes. They look like Drake's Devil Dogs, a childhood favorite of mine but could they taste as good? Even at that low price, I resisted the temptation to buy them. I've had more than enough sweet treats lately and didn't want to buy a box of six. If I do buy some, maybe I'll eat one Devil Creme and freeze the other five for later, like I did two years ago with Reduced Fat Devil Dogs.

candyland

On the northbound leg of our vacation road trip, we stopped for lunch in Pennsylvania at Hershey's Chocolate World. We got salads for lunch and a S'mores Cup to share for dessert. It was basically a pile of sawdust-like graham cracker crumbs under a layer of melted chocolate which was covered with a layer of mini-marshmallows and a drizzle of chocolate on top. It tasted fine but could have benefited from being stirred before the marshmallows were added.



I saw a family ordering ice cream cones and couldn't believe my eyes. Here they were inside Hershey's Chocolate World and they ordered plain vanilla cones. One of them was happy to comply when I asked if I could photograph the insanity.



A few other treats caught my eye. The peanut butter cookies were decorated with Reese's Peanut Butter Cups. The Chocolate Iced Chocolate Mini Cakes appeared to actually be slices of cake covered in icing on all sides. I think local supermarkets that sell cake by the slice could steal this idea and add more icing.



When we saw the display of Hershey's Barbies, my son said, "I thought she would be bigger."

hang a name on you

RT Lodge should not be thought of as the world's fanciest Ruby Tuesday, although it is owned by the same company. It is also a hotel, a corporate retreat and an ideal setting for a wedding reception or other gathering. The restaurant at RT Lodge opened to the public in January. My wife and I went there for dinner last night with another couple. The rustic decor made me think the lodge might have more in common with its upscale cousin, Blackberry Farm, than with any Ruby Tuesday restaurant. Someday I'll have to go to Blackberry Farm and see for myself.



As much as I enjoyed our dinner, I could not wait for dessert. Yesterday, I mentioned that I had already looked at their offerings online and decided on the triple chocolate "moon pie." When I got the dessert menu, I saw that it had been renamed "lunar pie," so as to avoid any legal entanglements with MoonPie of Chattanooga. It did not disappoint. Even my wife, who shared the dessert with me, loved it. She is not normally a fan of the chewy texture of marshmallows. The white stuff in the lunar pie was smooth and creamy. The chocolate chocolate chip cookies were just right too.



Generally speaking, I find the cracker inside a MoonPie to be too dry. However, I learned a trick about five years ago at the RC & MoonPie Festival. Cut a MoonPie in half and place the two pieces on opposite sides of a microwave-safe bowl. Zap it for a few seconds until the marshmallow expands. Drop a scoop of ice cream between the halves for MoonPie à la mode. If you're going to be near Bell Buckle, Tennessee next weekend, you might want to swing by the 15th Annual RC & MoonPie Festival in Bell Buckle on Saturday. Or just go to the RT Lodge in Maryville.

popular culture

Menchie's Frozen Yogurt celebrated its grand opening in Knoxville this weekend. My wife and I stopped by the new Turkey Creek location for a taste on Saturday. Local franchisee Bruce Smythe introduced us to Danna Caldwell, who founded the company and her sister Shir Balas, who handles marketing. Danna (pronounced Donna) is the mensch who gave the store its name. Menchie is her husband's nickname for her.

Frozen yogurt has become fashionable again in Southern California. Some chains, like Pinkberry, specialize in tart flavors. Menchie's offers both tart and sweet yogurt. The ratio varies by locale. Danna opened her first store in Valley Village. When we told her we had lived in Burbank, she happily described the location of her store there and her other San Fernando Valley locations.

The customers serve themselves at Menchies. You pick a flavor or a mixture of flavors and then add your own choice of toppings. The cashier puts your finished concoction on a scale by the register, where you pay 44 cents per ounce. Trying to be concise, I said on the air Friday that they charge you by weight. Oops.

I mixed dark chocolate and island banana yogurts in my cup. My wife said it might be a good idea for me to try mixing the dark chocolate with tart pomegranate next time. I had intended to top my frozen yogurt only with fruit however all the other choices proved irresistible. I was especially intrigued by some rice thingies called mochi that were like miniature marshmallows. Danna said they had no taste themselves but picked up the flavors surrounding them. Afterwards, we remembered hearing about mochi last summer on "I Survived a Japanese Game Show." The contestants tried to eat the most mochi balls while riding tricycles.

all natural

Tazy Phyllipz and his wife are visiting Tennessee this week. He and I worked together on the Kevin & Bean show. Like me, Tazy and his wife Maria enjoy looking for Roadside America attractions when they travel. I suggested they go to the Sunsphere and the Dolly Parton statue before heading west to Graceland. Last night they came to see Einstein Simplified perform.



In an unfortunate stroke of timing, Tazy will still be traveling when Weenie Roast tickets go on sale Thursday. He was an early supporter of many of the bands on the bill, especially Rancid. I hope he is able to find a way to get into the show. After KROQ, Tazy hosted The Ska Parade show on stations in San Diego and Orange County.

Tazy is probably going to write a book about his Forrest Gump moments. I didn't remember that he was involved in the argument between Jimmy Kimmel and Michael the Maintenance Man that led to the "Bleeda in Reseda." He also was answering the phones at KROQ when Adam Carolla first called in to offer his help as a boxing coach.

I do remember Tazy being the unintended victim of a practical joke that Jimmy tried to pull on Adam. On his April 2nd podcast, Adam said that Snapple was his beverage of choice back when he first started at KROQ. I had downloaded the show because several people emailed to tell me that guest Chris Hardwick mentioned my name as he told the story of his being hired as a deejay at the station.

One day Jimmy saw an unopened Snapple bottle in the office I shared with "Loveline" producer Ann Wilkins. He took the bottle and sat at Ann's desk, where he tampered with the product. Without going into too much detail, let's just say that Jimmy left a film of baby powder on top of the drink. I was recently reminded of that old prank when Jimmy had Guillermo do something similar but not exactly the same to the Marshmallow Peeps that Dane Cook stuffed in his mouth on "Jimmy Kimmel Live" just after Easter.

Jimmy and I waited for Adam to come out of the studio and swig his drink. Instead Tazy walked into the office and said, "Oh there's my Snapple." Jimmy and I were horrified that he had defiled Tazy's bottle, thinking it was Adam's. I emailed Jimmy yesterday and asked if he remembered Tazy Phyllipz. He replied, "not only do I remember him, LAST NIGHT I told the story about... his Snapple!" Over dinner at Patrick Sullivan's, Tazy erased some guilt I had been carrying all these years when he told me something I had completely forgotten. He said that I stopped him from drinking the tainted tea and made him put it in the trash. However I had every intention of watching Adam quench his thirst with the Jimmy-flavored juice.

eight days a week

The eggs that my wife and I colored on Saturday will last us for the entire Octave of Easter, assuming that we each eat one a day. I picked out a dozen and arranged them on the egg plate that I gave her as a birthday gift a few years ago. Before you ask, I bought it at Cracker Barrel. Since our son is away at college, my wife took it upon herself to replicate his annual Earth egg.



There was an Easter surprise in our basket this morning. My wife found some of the elusive Peeps Chocolate Mousse Flavored Marshmallow Bunnies that I wanted. She also got me some Sunsweet Chocolate Plum Sweets. I guess they're like Raisinets, except these would be Prunettes.



The same friends who gave me homemade marshmallows for Christmas have done it again. In addition to the marshmallows, Kathy made some chocolate peanut butter eggs and peanut brittle. She has a true gift for candy making. Maybe she could turn it into a business someday.

cyrus circus

Friday's unannounced appearance by Miley and Billy Ray Cyrus gave me a chance to chat with other members of the media and to fraternize with a couple of my dancing competitors. Oh and I also talked with the stars of "Hannah Montana The Movie," who were in Knoxville briefly as part of Walt Disney Pictures Opening Weekend Surprise. Marc & Kim and I were asked to "interrupt" the noon showing of the film, give away t-shirts and then bring out Miley and Billy Ray. I tried to take a picture but found myself on the wrong side of them. There are more photos on the Star 102.1 website and at Knoxville.com.



The local media were there in full force. All three news stations sent their own crews, as did the News Sentinel. Terry Morrow and Lauren Spuhler represented the paper and its website. Terry felt it necessary to strike a pose when I took a picture of Lauren Davis from WVLT and Beth Haynes from WBIR. While we were all waiting for Miley to arrive, I talked with Terry and Beth about our upcoming dance performances. Lauren Davis wanted to hear about it too. In the course of the conversation about me facing my fear of dancing, I showed her a couple of "before" photos that were on my Walkman.



Kristyn Caddell from WATE joked that we always seem to see each other at the "fun" stories. She also covered the new Bishop's press conference and the Christmas penguin. I asked Kristyn to turn around for a picture because at the time, I could see Miley over her shoulder. But then Miley moved on to the next interview along the press line.



The behind the scenes passageways inside the Regal Pinnacle Stadium 18 would have allowed Miley and Billy Ray to walk unseen from the theatre to the interviews in an upstairs conference room. However Miley found her way to a balcony where she could wave to the fans who didn't get in to the noon show.



The next stop for the Cyruses was Salt Lake City where they repeated the surprise. The Salt Lake Tribune says Miley received some Marshmallow Peeps, which are her favorite.

the emptiness inside

One of my wife's friends gave her an unusual gift at church on Sunday. The friend's husband makes Easter Bunnies out of balloons, yarn and starch. It looks like there's some glitter thrown in for good measure. I tried looking on the Internet to see how he does it but only found instructions for simpler items like eggs or nests.



The starch-soaked yarn solidifies around the balloons, creating a hollow center. The same basic idea is used when making Resurrection Rolls. A listener e-mailed me the recipe, which I had never heard of before. Instead of a balloon, a melted marshmallow leaves the empty space, which represents the tomb of Jesus on Easter morning. I wonder if it would work with a Marshmallow Peep instead of a standard marshmallow.

While we're on the topic of putting candy inside things, Chef Walter made a leftover Easter candy cake on Tuesday. He mixed two cups of chopped up chocolate candies into a standard cake batter. I enjoyed watching it even though he said that he hates Peeps. Sacrilege!

chicka boom

The first person to make a donation toward my fundraising-by-dancing efforts was my good friend Bean. He is also responsible for today's blog post.

After his wife's recent trip to Japan, Bean sent me this photo with the question, "Japanese peeps?" She had brought the Hiyoko box home as a souvenir.



While the Hiyoko confections look a lot like Marshmallow Peeps, they are actually bean cakes. The Engrish English translation of the page explains exactly how the little treats are deliberately mushed:

The secret of Hiyoko's daintiness is the carefully selected ingredients. The savory bun is made of flour from Kyushu to give a distinctive flavor. Mildly sweet yellow filling is made of fine choice of haricot beans. We select well-grown beans only and mush them deliberately. After our experienced confectioner puts the bun and filling together and bakes it in an oven until it becomes moist, melting texture, a delicious "Hiyoko" is ready for you!

orange you glad

Almost every candy season, the Marshmallow Peeps folks (the Marshmallow Peeps peeps?) introduce something new. For this Easter, it's Chocolate Mousse Flavored Marshmallow Bunnies and regular Peeps in orange. Collectors of all things Peep can now buy Lenox China versions of the sugary treats.

Six years ago, the Marshmallow Peeps Fun Bus came through Knoxville. I arranged for it to make a stop outside Patrick Sullivan's during an Einstein Simplified performance. To celebrate their 50th anniversary, they had produced a limited run of Peeps chicks in all the colors used for other shapes throughout the year. At the time, it was unusual to see Peeps chicks in Halloween orange and Valentine red. I told the Fun Bus staff that orange Peeps would be particularly popular here in Tennessee Volunteer country. They had the home office overnight a case of orange chicks to them in time for an appearance at Walmart the next day.



I've been looking for the Chocolate Mousse Flavored Marshmallow Bunnies without success. My son and I saw other Peeps on display at a Walmart in Florida earlier this month. The Peeps and several other candies were grouped by color including pink, yellow and blue chocolate rabbits (yuck) from Russell Stover. My wife and I saw a similar display in Knoxville yesterday, except they featured the orange items instead of the blue.

a sometimes food

The food court at Treasure Coast Square Mall had several businesses that were new to me. I saw dueling-but-related Chinese restaurants called Asian Chao and Chao Cajun. Fancy Flavors served a red, yellow and blue ice cream named after Superman. Interesting, but not enough to make me crave it.



Today’s Lenten Friday Forbidden Treat comes from a place in the food court called Your Kind of Cookie. They let you choose your dough and your toppings for cookies made to order. The list of 40 available toppings is comprised mostly of popular candy bars with some fruits and nuts thrown in too. A tray of delicious-looking S’mores cookies grabbed my attention as I walked past. The label said they were made with Hershey's bars, marshmallows, fudge drizzle and a graham sprinkle. I would have loved to try one, however this picture will have to suffice as I’ll be flying out today to spend the rest of Lent at home.



The idea of building your own dream cookie made me think of a British website I read about the other day. PimpThatSnack.com features giant recreations of popular treats like Reese's Peanut Butter Cups and Kit Kat bars.

entice you with some bacon

Film director John Hudgens is a panelist at Chattacon this weekend. I assume he's at the sci-fi convention to promote the February 17th DVD release of his "American Scary." Or maybe he would have gone there anyway just for kicks. I wrote about John's movie prior to its Hollywood Film Festival debut in 2006.

John sent me a message last night after he had sampled some Elvis-themed, sushi-looking snack cakes at the convention. Imagine peanut butter, bananas and marshmallow creme wrapped in white bread and topped with bacon. Picture Twinkies sliced like California rolls and decorated with breakfast cereal. And it was all served by an Elvis impersonator dressed as a Japanese chef.

dance the hoochie coochie

One or two clicks on the Internet has got me craving a cupcake and counting the months (four) until my next trip through St. Louis. Now I need to figure out how I got to this point.

It started with a short message from my friend Susan Olsen. She wrote "marshmallowy goodness to you." I knew she would appreciate it when I wrote back something about toasting her with a glass full of Marshmallow Fluff. She then sent me a photo of a Fluff coffee mug topped with the stuff. She's been placing jars of Fluff in famous paintings and album covers and wrote, "I would welcome any ideas from you. I think you have a deeper understanding of the marshmallow."

Thinking about sweet treats prompted me to look at Cupcakes Take the Cake, which had an incredible shot of a s'mores cupcake from New York. I kept scrolling through their older posts and found one about the writer's recent trip to St. Louis. She visited a place called Jilly's Cupcake Bar, which instantly earned a spot on my to-do list with its photo of a cream-filled S'murtle cupcake. Half s'more, half turtle, total perfection.

twelfth night

Depending on the culture, the twelve days of Christmas end tonight or tomorrow. Some start counting on Christmas Day, others on Boxing Day. Either way, happy Epiphany Eve, even though my church celebrated the feast yesterday. Or maybe I should say merry Armenian Christmas Eve.

On New Year's Eve, my wife and son and I arrived downtown early for First Night Knoxville. The cold air was making my wife's nose a little runny. I thought that we could probably get a pack of tissues at J's Mega Mart, the combination wig shop and convenience store where I got the unusual Santa Claus figurine that I sent to my friend Bean. I was also curious to see if anyone had purchased the other dusty Santa that was still on the shelf when I did my shopping on December 10.

We walked into the store, peeled off our hats and gloves and started looking for tissues when, what to my wondering eyes should appear but three miniature Santas and possibly six more in boxes behind them. They all appeared to be brand new which means that the store must have had a supply of them somewhere. Since they're going out of business, I doubt that they ordered more just because I bought one. Each had a slightly different pose. Do they intend for someone to collect the whole set? There are many more black Santas available online. The one on the left in my photo has an open hymn book glued to his chest. His hand is in the wrong position to be holding it.



On another shelf, I saw lots of Little Debbie products, including the S'mores that I wanted to try last May. I probably should have spent the 46 cents but I was put off by the fact that they were not labeled for retail sale.

drop it like it's hot

The concept of First Night (Name of Your Town Here) started in Boston in 1976. I don't know if it was on January 1, 1976 or December 31, 1976 but that's not important right now. It has since spread to dozens of cities nationwide. Knoxville climbed aboard the First Night bandwagon a year ago.

First Night's mission is "to foster the public's appreciation of visual and performing arts." In addition to all the musicians and artists on the First Night Boston schedule, there are two comedy improv troupes performing, Improv Asylum and Improv Boston. First Night Knoxville has followed that model by booking Einstein Simplified for performances at 9:00 and 10:15 p.m. We go on after two shows by ventriloquist Gene Cordova in the TVA West Tower. Somebody from First Night Knoxville asked Paul Simmons if I could plug the event on the radio. Unfortunately I can't because a competing radio station is an official media sponsor. Last I heard, there's a chance we could be on "Live at Five at Four" on Wednesday afternoon to promote First Night Knoxville.

Three of the other First Night celebrations were included on Trip Advisor's list of the quirkiest New Year's events. First Night Bethlehem ranked #2 because of their clever and quirky Marshmallow Peep drop at midnight. An improv group from Philadelphia called The N Crowd is among the entertainers there. First Night Talbot in Easton, Maryland, made the list because of their crab drop. At First Night Raleigh they drop an acorn. Raleigh also has a performance by an improv group called the Transactors.

The Peep drop got me thinking about Knoxville's festivities. At midnight a ball will drop from a crane in Market Square. The ball is okay, I guess. It's good enough for New York after all and could be thought of as representative of our Sunsphere. But why not drop something that just screams East Tennessee? How about a couch? Or a women's basketball? Or a papier-mâché head of Cas Walker? What's your suggestion?

cane and enable

The simultaneous blessing and curse of being the Internet's first self-proclaimed marshmallowaholic is that generous friends give me more delicious marshmallows than I should eat. After Mass a week or two ago, my friend Mike the keyboardist gave me a package of the new Peppermint Marshmallow Stars made by Marshmallow Peeps. The flavor goes well with the light and fluffy marshmallows. The candy cane coating seemed stickier than standard sugar-dusted Peeps but that won't stop me from enjoying them.

My wife received a marshmallow-related gift from her "Advent Angel" at work. It's the same concept as a "Secret Santa." The unknown gift-giver gave her a package of Snow Cone Hot Chocolate Mix for two. In addition to the cocoa mix, it comes with chocolate chunks and miniature marshmallows for melting on top.

I suspect that my friends Kathy and Keith enjoy cooking their way into my blog. They are the ones who made S'mores on a stick, the infamous chocolate "snowmen" on a stick and cream-filled cupcakes. On Friday they showed up with a tin of homemade marshmallows in two flavors. Half were of the standard white variety, the others were chocolate. Both taste great. They have a thicker, gummier texture than the Jet-Puffed kind you get in the supermarket. I just got back from a weekend trip to St. Louis and the first thing I did after unloading the car tonight was open the tin and savor some homemade marshmallow goodness.

ort report

For several days after each Thanksgiving, all my meals include leftovers. The cranberry sauce is always the first thing to get used up while the turkey lasts the longest. I've discovered that my new favorite condiment makes a great replacement for cranberry sauce. After I reheat four ounces of turkey for lunch or dinner, I pour some Roasted Raspberry Chipotle Sauce on top. Its sweetness and spiciness give an extra zing that takes the boredom out of leftovers. I've been going through the stuff so fast that while at Sam's Club yesterday, I bought two more bottles without remembering that I still had one in the pantry.

I found some interesting Internet leftovers too. My friend Sandy posted some of her Thanksgiving recipes last week. While tracking back a link to my post about free symphony tickets for bloggers, I happened across a cute story about a kid who thinks sweet potato casserole is called "marshmallow basagna." Byron Chesney posted a picture of Thanksgiving cakes and pies that had me wanting to take a bite out of my screen.

As if my review of the Macy's Thanksgiving Day Parade weren't complete enough, let me point you to somebody at NPR who wrote a blog post about the great Rickroll at the parade. Another blogger did a "live blog" of the event. I've thought about doing that but I ended up sitting back on the couch and jotting a note on a legal pad when something struck me as noteworthy.

o tannen-boom

Knoxville Mayor Bill Haslam and Santa Claus lit the Christmas tree at the Regal Celebration of Lights tonight, the first big event in the annual Christmas in the City celebration. I was expecting the tree lights to come on, however the fireworks from Pyro Shows were a surprise. The fake snow they blasted out over the crowd could have been easily confused for ashes from the exploding shells above us.



The tree is just across Gay Street from the Regal Riviera. There were vendor booths and other activities throughout Krutch Park and into Market Square. Talented 12-year-old Logan Murrell was singing Christmas songs on the Market Square stage when my daughter and I came out of the new Rita's Ice store. I remember being impressed by Logan's voice two years ago when she was only 10. Her performance tonight reaffirmed my feeling that she will be even more successful in the future.



My daughter bought a coffee custard with fudge topping at Rita's. Instead of ice cream, I had a free cup of eggnog from Mayfield Dairy. Members of the Mayfield Mom Squad were handing out samples from the Flavor Force trailer. Earlier in the evening they gave out free Snow Cream popsicles. The Salvation Army offered free hot chocolate and the city gave away free marshmallows for roasting over a fire pit.



A vendor in one of the booths was selling marshmallow blowguns, which are painted pieces of PVC pipe. A miniature marshmallow goes in the mouth end of the gun and gains velocity as it travels through the barrel. A sign above the guns offers sage advice for life: "don't put mouth on blowgun until purchased."

joy sticks

Each year our parish holds a pre-Christmas sale on the weekend before Thanksgiving. This year they offered religious items from The Paraclete, handmade items from Ten Thousand Villages, tins of flavored popcorn from the Boy Scouts, fundraising coupon books from Bruster's and jars of salsa with our pastor's cartoon image on them among other things. As in past years, I made a beeline for the baked goods table in the center of the room.

Last year I wrote about the chocolate covered marshmallows that had the misfortune of resembling a certain "South Park" character. Kathy, the woman who made them, was amused by the attention her creation received here on the blog. This year she and her family set out to make something else that would be blogworthy. Kathy's daughter Karie thought it would be good to try S'mores on a Stick. It was a great idea. Three marshmallows on a lollipop stick, enrobed in chocolate and rolled in graham cracker crumbs. Perhaps she was thinking about the s'mores-related posts I wrote in May and in March. Meanwhile Kathy's husband Keith knows that I often write about my ongoing efforts to maintain my weight by controlling portion sizes. He came up with the brilliant idea for "diet" S'mores on a Stick. Or actually on a pick. The bite-size confections are made with three miniature marshmallows on a toothpick.

one trick, three treats

It would have been cool to celebrate Halloween by posting a copy of "The War of the Worlds," as requested by my friend Bean. I unsuccessfully dug through several drawers full of old CDs hoping that I might have the version we did on KLOS. Unfortunately the fan sites MarkandBrian.net and Rare Footage Vault didn't have it either. Instead I found a CD of the 1938 version, which I was enjoying in the car as I drove around today.

Last weekend I saw something that would be great at a Halloween party. Here are some college students using liquid nitrogen to make ice cream. It makes a mess.



Last night I judged a dessert cook-off that you'll be reading more about later. One of the contestants put Oreo Balls on a Halloween tray with some holiday sprinkles. They were similar to the Oreo Truffles my wife makes, except these had white chocolate (yuck) on the outside. I much prefer the dark chocolate coating.



Of all the Halloween costumes I saw tonight, only one made me reach for the camera. Here's a human Marshmallow Peep.

pour some sugar on medulla

The most interesting Halloween candy I spotted this year had to be the marshmallow brains on the shelf at Walgreens. They come in a plastic skull that is reminiscent of the Dia de los Muertos decorations that are especially popular in California. I didn't buy any since I already have a realistic plastic skull in my home office.

mother-flunking shame

Fluffernutters were the topic of conversation when our friend Mary called from California the other day. She thought of me as she and her son were spreading Marshmallow Fluff and peanut butter onto graham crackers. I told her that I put a piece of paper in the suggestion box at The Cupcakery on Friday with my requests for Fluffernutter, S'mores and Rocky Road cupcakes.

While on the topic of sweets, Mary asked if I had heard the sad news about Mother's Cookies going out of business. I told her yes, and that I had also heard about their sister brand Archway Cookies biting the dust. I was a big fan of their soft oatmeal cookies before my weight loss. Unfortunately for one fan, the company's closing has made her Halloween costume obsolete.

My wife had forwarded a Slashfood post about Mother's Cookies to me with a note wondering what snack parents would send to school with their kids. She served as Head Room Mother for several years while our kids were at St. Finbar School and remembered that most events with refreshments involved a big platter of the circus animal cookies that Mother's made.

Maybe fans of the frosted animal cookies need not despair. I saw a bag of a similar product made by Keebler while at Food City yesterday.



When I told our friend what my wife had said about Mother's Cookies, she informed me how things have changed since we moved away from Burbank. Mary and her family recently moved from Orange County to Riverside County. In both jurisdictions, the school system prohibits parents from sending in any cookies, cakes or cupcakes to share with the class for student birthdays. No wonder Mother's went out of business! Instead parents may send granola bars or non-food items like pencils. That will last until someone gets hurt. Be careful, you'll put an eye out kid!

weekend roundup

Several unrelated stories came across the Frank Murphy Dot Com newsdesk over the weekend.

The annual "What The Fluff?" festival in Massachusetts was postponed from Saturday to Sunday. One of the activities was a Fluff Lick Off, in which contestants had to lick a large dollop of Marshmallow Fluff off a piece of clear plastic. One blogger has posted photos that say it all. By the way, the festival still has me misidentified as "Frank Miller" on their site.

They held a ribbon-cutting ceremony at the new Body Farm in Texas on Friday. News footage from the Fox affiliate in Austin shows a guy who looks exactly like UT's Dr. Bill Bass as one of the ribbon cutters.

Perry Simon posted a link to a great ESPN.com article about the closing of Shea Stadium. Like all Mets fans, I'm disappointed that the old joint didn't get to host the playoffs and World Series one more time.

My wife says that her guilty pleasure today was to read the comments posted by irate Cowboys fans on various Dallas websites. She happily pointed out to me that Jim Zorn will be the only Redskins coach with a perfect regular season record at the soon-to-be-vacant Texas Stadium.

half dozen of another

Bringing cupcakes was my wife's idea. She and I were invited to have dinner tonight at the home of some friends we hadn't seen in a while. They are the same couple who first invited me to get LinkedIn and who we once saw at a Junior Brown concert.

I went to The Cupcakery in Bearden and chose six from among their ten available flavors. I picked Grasshopper, Community Cup, Red Velvet, Peanut Butter Cup, Orange and Confetti. Rather than each take a cupcake for ourselves, we shared. Our hostess was kind enough to pause while slicing the cupcakes so I could take pictures. The Orange cupcake had a marshmallow cream filling and the Community Cup had a raspberry filling. At this point, I'll let the photos do the talking. Enjoy...

sugar and spice

Food Network ran an old episode of "Good Eats" tonight that seemed familiar even though I had not seen it before. Alton Brown cooked up some homemade protein bars and a healthier alternative to Rice Krispies Treats. Last year, I wrote about the Brown Rice Crispy Bar when one of my brothers-in-law made something similar, using the "Good Eats" recipe as a guideline.



My sweet tooth must be acting up again. Earlier today I was reading a recipe for Roasted Blackberry Chipotle Brownies and wondering if I could talk my wife into making a batch the next time we need to donate something to a church bake sale or other event. Of course I would keep a few for myself. I like the idea of swirling the spicy sauce into the chocolate batter. Anne Traver at Fischer & Wieser sent me that recipe and several others along with a bottle of their new sauce.

I used the opportunity to call Anne to say thanks. While I had her on the phone, I asked about the Pomegranate & Mango Chipotle Sauce currently in my refrigerator. The sugar in the sauce crystallized in the fridge, the same way honey does when it gets too old or too cold. Anne is a former home economics teacher now in charge of testing recipes and creating new ones. She advised me to place the bottle in some hot water to melt the crystals. Or better yet, spoon out just what I need into a little bowl and then heat it. For lunch, I usually microwave five ounces of chicken and then top it with the pomegranate sauce or the Original Roasted Raspberry Chipotle Sauce. Lately I've been putting the crystallized sauce on the cold chicken and then microwaving it.

UPS had trouble reading my house number on the package from Fischer & Wieser. They sent me a postcard saying that they had tried to deliver it to a non-existent address. Of course the postcard also had the wrong house number. Fortunately the USPS figured out how to get the card to me. The postcard came on Friday and said that they would return the package to the sender on Monday if I didn't come pick it up at their Callahan Drive location before they closed that night. Instead I called the phone number on the card, got them to correct my address and deliver the package to me on Monday.

nothin' like the face

Some country singer is pushing s'mores on TV. Since when do smore's need to advertise? The three ingredients were also featured in this week's Wal-Mart sales flyer. Photos of smore's cupcakes have been catching my eye lately too. A few weeks back I spotted a new Little Debbie version of S'mores, right next to their Devil Dog look-alike.



Tonight I'll have to satisfy my sweet tooth cravings with a Special K Protein Bar.

how 'bout a monster for breakfast

The rain today made it feel right to stay in my pajamas and plop down in front of the TV with a bowl of cereal. The only difference from childhood was that my bowl now contained exactly ¾ cup of Kashi GOLEAN instead of something with marbits. And that I was watching EWTN instead of Saturday morning cartoons. I had another childhood flashback last week when I saw a box of Quisp at Dollar General.

After finishing breakfast, I clicked around the Internet for a while. Coincidentally I found more cereal reminders. First I saw a funny movie poster that wonders what it would be like if they made a live-action film about Count Chocula. Then I saw an older Count at an imaginary cereal mascot reunion.

Last Halloween Jimmy Kimmel dressed as the Count while the rest of his on-camera staff dressed as other cereal icons. Together they looked like Chris Burney's arm. A couple of years earlier my friend Bean wore a Count Chocula costume to the KROQ Halloween party.

Before last Tuesday's Einstein Simplified show, Dave Snow and I thought of a new twist for the "Race for Coffee" game. Instead of sending someone across the street for coffee during a guessing game, we can send them to the Knoxville Pearl for a bowl of cereal and milk. I visited the place when it first opened and saw the images of the General Mills cereal monsters painted on the wall.

for peeps' sake

The amount of publicity that Marshmallow Peeps receive every Easter is mind boggling. Most of it seems to be fan-generated rather than coming from the company's press releases. As a lifelong Peeps lover myself, I can honestly say that I was a big fan before it was cool. For example, I once brought a package of purple Peeps to a glacier near Mt. McKinley in Alaska.



The Peeps will be featured tomorrow on CBS News Sunday Morning. Rita Braver's report will include a film I told you about in April 2007 and an artist that I told you about in March of last year.

Mary Constantine of the Knoxville News Sentinel posted a video showing how to use Peeps and chocolate chips to decorate a Peeps Sunflower Cake.

Meanwhile in Washington, the WMATA is using Peeps to get baseball fans to ride the Metro to the new Nationals Park.

Speaking of DC, the Washington Post got some tremendous entries in their second annual diorama contest. Out in Washington State, the readers of the Seattle Times created some great Peeps art.

When I showed my wife a cute picture of a Peeps costume for toddlers, she honestly asked if it came in my size.

When my daughter celebrates Easter tomorrow, she'll have a care package that my wife mailed to her. It contain some of the brand new Peeps Tulips.



A New Jersey columnist writes that he can't eat just one Peep. Can't say that I blame him.

unflattering imitation

Like Jimmy Durante used to say, "everybody wants to get into the act." Since Marshmallow Peeps are the top selling non-chocolate Easter candy, it makes sense that other companies want to compete. I'll cover the copycats today and save the real deal for tomorrow.

A while back I wrote about a similar Christmas candy called Marshmallow Pals. They are also made in an Easter version. I saw more sugar coated marshmallow things at Wal-Mart this week. Palmer now makes a Marshmallow Baby Binks in addition to their chocolate bunny with the same name.



Nestled among the Peeps, I spotted some animal-shaped marshmallows made by Barton's Candy. Their Barn Yard Buddies looked more like Barn Yard Blobbies to me.The creatures pictured below are supposed to be cows, pigs and frogs.



The odd shapes reminded me of an old Bob & Ray bit about a warehouse that stored its chocolate Easter rabbits too close to some steam pipes. My radio idols did a fake commercial for Chocolate Wobblies. Each one was guaranteed to have a ribbon hidden somewhere inside it.

yuck boo yum

Supermarket shelves are currently stocked with a variety of Easter candy, including a couple of items that I hadn't seen before. Sam's Club had a big stack of Edible Easter Grass made by Galerie au Chocolat. If you've ever ended up with plastic grass stuck to your jelly bean, edible grass seems like a fine idea. However if it's made of white chocolate, it could end up as a melted mess in the bottom of your basket. Yuck.



Milk chocolate fans usually want their bunny, whether hollow or solid. The package for Palmer's Too Tall Bunny amused me while I was at Food City the other day. You see, his ears are so big, they don't fit in the box. My enthusiasm quickly waned when I saw some guy with annoying sound effects prove on YouTube that the bunny is not too tall at all. The box has a false bottom. Boo!



I'm more of a dark chocolate and marshmallow fan. The folks at Candy Blog have described a Lindor Truffle Egg that sounds pretty good. I couldn't find any of them but I did see a different holiday treat at the Food City on Morrell Road. Until now, I had always thought that people who keep Kosher were denied the pleasure of eating marshmallows. That includes Marshmallow Peeps which are not Kosher even if they are "always in season" nowadays. It's because marshmallows are made with gelatin and gelatin is made from animal bones and connective tissues, hence the non-Kosherness. Anyway, this store has a pretty big selection of Passover products. Wedged in among the Manischewitz were packages of Granny's Toasted Marshmallows by Rokeach. So how does a bag of marshmallows get a Pareve insignia on the label? Turns out that these coconut-covered treats are made from "kosher fish gelatine." Yum?

s'möres-gåsbord

There are rules prohibiting me from clicking on the ads on my own site. However if one of them should pique my interest, I can easily open a new tab and navigate my way to the site mentioned in the ad. That's the path that brought me to some good looking pictures of Plush Puffs Gourmet Marshmallows. They make several specialty flavors including Simply S'mores. In the Los Angeles area, you can hire the Plush Puffs crew to set up a s'mores bar at your next party. I need to keep that in mind when I visit.

Last weekend my wife and I bought a s'mores dessert at Mimi's Cafe. Rather than eat it in the restaurant, we took it home for another day. Our waiter had the kitchen staff put it in a to-go box without heating it. They also gave us little containers of chocolate and caramel topping. The next day I put the dessert on some foil and stuck it under the broiler.



My wife drizzled the toppings over the warm s'more, trying to emulate the photo on the menu at Mimi's. We were happy with the results even if it didn't look quite as fancy as it would have at the restaurant.

reaches across the room

The time of our arrival at the local art house cinema would determine which Oscar-winning movie we saw today. If we could get there before 4:30, we would see "No Country for Old Men." As it turned out we saw "There Will Be Blood," which will always be known as the "I drink your milkshake" movie. I found it easier to stop trying to figure out the unexplained plot details and just concentrate on the character study of crazy Daniel Plainview.

Afterward we went to Mimi's Cafe for dinner. While we were placing our order, some other servers brought an array of huge desserts to the family sitting at the next table. We asked our waiter to tell us what five different things they had ordered. The Triple Chocolate Brownie and the Bananas Foster Mud Pie were especially large.

We behaved ourselves by each ordering a salad and splitting one entree between us. When we got our check we saw that the total was five dollars less than the amount of the gift certificate we had. On an impulse we ordered a dessert from the special, seasonal menu, choosing the one thing the family at the next table had skipped. My decision was pretty much based on the photo alone. Although the description of Mimi's S'mores sounded good too: "Layers of toasted marshmallow cream, chocolate crunch and a cinnamon graham crust. Served warm and topped with caramel and chocolate sauces."

We told our waiter that we were going to save it for another day. He had them put it in a carryout box without heating it up. They put the chocolate and caramel sauces in little containers on the side. Now we have to decide whether to freeze it until after Easter or to eat it tomorrow on the grounds that technically Sundays don't count as part of Lent. Either way, we'll need to toast the top of it and drizzle on the sauce to make it look like the picture.

fork a stick in it

After the 4:00 p.m. dinner show at the Dixie Stampede on Wednesday, we were ushered out of the arena past a display of stick horses from WHOA, the Woodin-stick Horses of America. I have looked at their website and cannot figure out why they insist on misspelling it "woodin" instead of wooden.



The night was still plenty young, so we headed to Gatlinburg for more sightseeing. I saw a bunch of marshmallow treats in the window at Kilwin's. They had chocolate covered marshmallows on sticks as well as chocolate covered Rice Krispies Treats on sticks. The Poofy Ropes and Poofy Pops were bargain priced but I wasn't interested in strawberry-flavored marshmallow poof.



It was only 7:15 p.m. when I took a picture of the Gatlinburg Inn. All the lights were out. Because of the prominent placement of the AARP logo on their sign, I assumed that the residents had gone to bed for the night. It turns out that they are closed until April 1. It also turns out to be the place where the song "Rocky Top" was written in only ten minutes, presumably not in the winter.

stick in the mud

Two years ago our friend Kathy made some cream filled cupcakes for the annual parish bake sale. I desperately wanted to try one but it was too early in my weight loss program to risk it. I saw Kathy after Mass today and asked if she had baked them again this year, now that I can afford to have one and count it as my starch and fat for the day. Kathy said that instead she had made something I would really enjoy: marshmallow snowmen. As soon as I saw them, I thought Kathy might be pulling my leg. The "snowmen" were covered in chocolate and were wearing Santa hats. My son compared them to the muddy snowman in "To Kill A Mockingbird." I thought of a not so literary reference. To me they looked like a character from "South Park." Not just any "South Park" character, but the one that triggers my gag reflex and keeps me from ever watching that show. Kathy feigned ignorance but I think she's too smart to not see the resemblance.



The unusual treats were well received at today's bake sale. My wife bought one for me while I snapped a picture of the remaining marshmallow men. They were all sold in a matter of minutes. Kathy called them snowmen but I'll call them Chocolate Covered Marshmallow Santas on a Stick. To make them, she put three marshmallows on a lollipop stick and enrobed them in melted chocolate. She dipped the tips into white chocolate that had been dyed red and then piped white chocolate to make the whites of the eyes and the decorative squiggles. You can use a Ziploc bag with the corner cut off instead of a pastry bag. The mouth is made with the same red chocolate as the hat. A couple of chocolate chips complete the eyes. You might want to skip the Santa hat, add antlers and try to make chocolate reindeer instead.

ghostly things are gonna happen

Halloween is getting close. I can tell by an increase in the number of search engine hits I've been getting for the blog entry I wrote a year ago (exactly) about the novelty song "Halloween Spooks." Check out this mash-up video of the song with "Dark Shadows" footage.

The trick-or-treaters who come to our house this year will be gifted with new Spooky Friends from the makers of Marshmallow Peeps. My wife bought a bag of them and I must admit that I have already tried one and liked it. The individually wrapped piece of sugar-coated marshmallow goodness was perfect for me. The wrapper was somewhat difficult to open, which helped me eat only one. The problem I have with the traditional Peeps package is that once I open it, I want to eat all twelve or fifteen Peeps within.

The bag of Spooky Friends says that it contains "about 54 individually wrapped pieces." At the supermarket today I saw a package with ghosts, mummies and pumpkins. Until I looked it up, I thought the mummies were space aliens. The bag my wife bought has skulls, bats and spiders. The individual wrapping caused the company to outsource the manufacturing to China. As long as they're not coated in lead paint, I'm fine with it.

once, twice, three times a mallow

The Union Square Marshmallow Fluff Fest has been turning up in my search results lately. Some people searching for information about it are finding what I wrote about last year's festival. My blog entry got linked from the official site. Unfortunately they think my name is Frank Miller. The second annual Fluff Fest was held today in Somerville, Massachusetts. Like everyone else, they must have scheduled their festival around the Vols.

Whoopi Goldberg was waving a box of Mallomars on "The View" this past week. She said it was the first day that the seasonal treat was back in stores. I've also gotten a few page hits recently from people searching for Mallomars. I wrote about buying some last October. Maybe they'll have some tomorrow when I go to buy salad.

I didn't see any Mallomars the last time I went to Wal-Mart. As I pushed my shopping cart past a refrigerated case, I thought I saw some miniature marshmallows out of the corner of my eye. Marshmallows in the refrigerated section? Yup, they're part of a S'mores Dessert Pizza.

the nature of my game

The new Oreo Cakesters looked like something I would enjoy. I spotted them about three weeks ago at a Waldbaum's in Southampton, New York. The temptation was strong but I chose to leave them on the shelf, figuring that I could get some when the product reaches Knoxville. Besides, I wasn't about to be deterred from finding the true object of my supermarket quest.



While in New York, I wanted to buy a box of Drake's Cakes. I chose a box of Reduced Fat Devil Dogs and put it in the freezer when I got home. I haven't eaten one yet. I limit my sweet treats so I don't gain back the weight I lost. I did see a suggestion on the Internet to try eating the Devil Dogs frozen for a cool summer treat.

It was very hot again today. Instead of having a frozen Devil Dog, I decided it was about time to thaw out the egg nog that has been in my freezer since December, 2005. The Christmas staple tastes great in August. It immediately put me in mind of colder weather. More dairy stores should sell it year round.

There was something else I noticed at Waldbaum's. They had Mallow Pizza and Mallow Hot Dogs. I thought this might be my only opportunity to capture these unusual items for my photo food safari. It wasn't. A couple of days after I got home, I saw Mallow Burgers and Mallow Fries at a Kenjo Market in Maryville.

sweet teeth

The staff at Garde Bien offered me a cupcake when I arrived for my haircut today. They were celebrating the birthdays of an employee and of a favorite customer, Carol Bass. I first met Mrs. Bass at the salon on the day of my makeover. After I finished my cupcake, I realized that I had forgotten to try eating it sandwich style. Cupcakes are an infrequent treat. I'll try to remember to put the icing in the middle next time.

Today's newspaper had a recipe for a different sandwich style treat. The Mint Chip Monster is made by splitting a chocolate snack cake and putting ice cream in the middle. Kids can decorate it to look like a monster. The idea for a fun food is reminiscent of the hamburger cookies I saw at a swim meet last year.

I briefly flipped past the AFI special on CBS tonight. They were up to the movie "Nashville" in their countdown of the top 100 films. In the clip, I heard a reference to the Grand Ole Opry, sponsored by Goo Goo Clusters. It got me wondering if the candies got their name from the initials of the Opry. They didn't. The Goo Goo website points out that the candies have been around 13 years longer than the Opry.

the same but different

Each student brought a different dessert to a recent event at school. I couldn't go but my wife did and made me wish I had. She said I would have loved the S'mores Chocolate Chip Cookie Sandwiches. The cookies are similar to regular chocolate chips but with half the flour replaced with graham cracker crumbs. A slightly melted marshmallow gets squished between two cookies. Maybe I can get her to make them for my birthday this year.

Earlier today I tasted a new twist on a well-known marshmallow recipe. We are in Virginia for a family gathering this holiday weekend. One of my brothers-in-law made something similar to the classic Rice Krispies Treats. He started with a recipe from "Good Eats" on Food Network. Although the TV recipe calls for puffed brown rice, he used organic Kamut Puffs because that's what he had in the pantry. Instead of flax seed oil, he coated the pan with olive oil, again because it was handy. Like the recipe, he added chopped almonds and assorted dried fruits to the mixture. It was fantastic. I may never want regular Rice Krispies Treats again. Sorry Snap, Crackle and Pop.



The main course at today's feast was BBQ from a place called The Barn Door Restaurant & Catering Company. The pulled pork was excellent but the item that had everybody talking was their "Hawg Wings." They seem to be small rib bones with a lot of meat on them. Either that or they found a way to make the proverbial pigs fly.

fluff stuff

An interview with Susan Olsen was posted to the TV Squad site yesterday. In it, she talks about her fondness for radio and acknowledges that her current nickname is "Fluff." I had the pleasure of working with Susan at the short-lived Comedy World Radio Network. Every now and then she will email me marshmallow related links for sites like Bunnyocalypse. Last year I mentioned that the contents of the Marshmallow Fluff jar on Susan's mantle that had started to separate. I suggested she turn it upside down for a while but that only revealed a small break in the jar's seal, creating a sugary mess. Meanwhile, I discovered that her friend, "Fake Jan," posted a link to Susan's blog. I'm sure I will enjoy reading it.

peepalicious

Happy Easter! Here in Knoxville, it's colder than it was this past Christmas. That's why I'm wearing the thermal "Chillin' With My Peeps" shirt made by Trau & Loevner that my wife gave me for Christmas. It's just like one that was sold on eBay.

Every year around this time I enjoy getting emails from friends who think of me when they come across a link about Marshmallow Peeps. My friend Bean wants to know why I'm not headed to Sacramento for next weekend's annual Peeps eating contest. He's seen the old photo of me stuffing my face with Peeps. The architect friend who invited me to join LinkedIn sent me a link to a page about Peeps in a college library.

Last month I told you about a Peeps art contest for readers of the Seattle Times. Today is the day for several newspapers around the country to reveal the winners of their Peeps contests. We'll go ahead and start with the Seattle Times. I don't know which is weirder, "Peep CSI" or "Borat Peep." My sister's husband tipped me off to the Washington Post Peeps Diorama Contest. I liked the Batman & Robin scene, which is number 3 in their slide show.

Several other newspapers are on the Peeps bandwagon. Of the artwork submitted to the Ocala Star-Banner, I like the Peep magician best. The St. Paul Pioneer Press and the Camden Courier Post both have many fine submissions. The Ann Arbor News set their slideshow to music. Don't forget the Binghampton Press & Sun-Bulletin or the Miami Herald or the Fort Worth Star-Telegram.

Columnist Lisa Ramirez of the Middletown Times Herald-Record spells out the differences betweens Peeps people and Cadbury Creme Egg people. Oh yeah, her paper had readers submit Peeps photos too. All of this Peep Culture will help us get ready for next year's Peeps documentary film, "Power of the Peep."

five unrelated paragraphs

Like me, the writers at Entertainment Weekly noticed the extra seven minutes worth of "American Idol" that we'll get on Tuesday. At least I got it posted the day before they did.

Scott Weiland trashed a room at Burbank's nicest hotel, The Graciela. I stayed there once. The service was top notch. The staff gave me some free deodorant to replace the antiperspirant gel that the TSA wouldn't let me carry on the plane at the time. Staying at The Graciela was a rare treat. Usually I stay at the Safari Inn, which has been used as a filming location in several "C.S.I." episodes including one that aired only a few weeks ago.

A long time ago I mentioned something about radio stations named Froggy or K-Frog, etc. Froggy 101 in Wilkes-Barre/Scranton is now capitalizing on the use of their bumper sticker on "The Office."

My post about the Seattle Times Peeps Contest prompted my sister's husband to send me an article about the Washington Post's Peeps Diorama Contest. It may be the beginning of a trend. The St. Paul Pioneer Press is having a Peeps Diorama Contest too.

Michael Crawley emailed me to ask for a plug for the Detroit Dave benefit concert this Thursday night at the World Grotto. Michael says:

The lineup includes Todd Steed and the Suns of Phere, The Labron Lazenby Trio, Scott Miller, Dave Landeo, Karen Reynolds, The Macdaddies, RB Morris and Hector Qirko, Matt Woods, Tall Paul and The Bearded. Also slated is a special reunion of Crawdaddy, with the four original members: Rick Wolfe on bass; Steve Brown on drums; Michael Crawley and “Detroit” Dave himself, hopefully. All proceeds go to help Detroit Dave with medical bills and daily living expenses.

counting the days until Easter

One link led to another, which led to another, which eventually made me want to do a Google search for the Seattle Times Peeps Contest. Marshmallow artists have until Wednesday to submit their creations for 2007. I think it will be tough to top last year's Marilyn Monroe mosaic. More Peeps art can be found at PeepsShow.com or at Dave April's gallery. The evolution picture is great. I really like the frying pan photo too.

comparison shopping

Kroger is missing an opportunity. Instead of giving their store brand the simple name "Kroger Yogurt," I think they should call it "Krogurt."



While I was shopping at Kroger, I noticed that they were selling the Sports Illustrated Swimsuit Issue right next to the alcoholic beverages. Why not in the produce or bakery sections too?



Just in time for Lent, I spotted a product at Sam's Club for kids who are reluctant to try seafood. Who can resist a fish and cheese nugget with a name stolen from a "SpongeBob SquarePants" cartoon?



Meanwhile back at Kroger, they're ready for Easter with the new green Marshmallow Peeps. Why wait? The Peeps website says they're perfect for St. Patrick's Day. You can see them just over the shoulder of the inflatable Hershey's Bunny.



Food City is now offering Peeps brand sugar-free marshmallow chicks. The package has the same warning as most sugar-free candies: may cause laxative effect.



Now for a comedy quiz. Did you catch the add-your-own-punchline opportunities? You should have at least come up with melons, buns and poops. Any more? Post them in the comments.

once you go dark

As St. Valentine's Day draws near, chocolate is everywhere I look. Last week I wrote about some "healthy chocolate" and some Mozart chocolate, which elicited an interesting comment all the way from England.

I set the TiVo to record a couple of chocolate shows while I was out improvising tonight. With so many of my regular series to record last night, tomorrow night and Thursday night, I didn't want to entirely miss "Covered in Chocolate Week" on Food Network. The festivities will be capped off with a full day of chocolate programming on Sunday. Their website is loaded with chocolate recipes. This recovering marshmallowaholic must try S'more Brownies someday.

In addition to the TV listings, chocolate is calling to me from my mailbox. A Sam's Club magazine arrived the other day. It was full of intriguing recipes like the Hershey's Chocolate Mousse Box and enticing products like Chudleigh's Lava Cakes (a molten ganache center surrounded by decadently rich chocolate cake). I'm no connoisseur but an article about which wines go with which chocolates has me wine-curious.

old buddy old pal

The snow flurried fast and furiously at lunchtime today. If the temperature had been below freezing, we might have had some actual accumulation in Knoxville.



I thought the snowflakes might make a nice backdrop for a photo of a new marshmallow candy that my wife bought for my Christmas stocking. Marshmallow Pals are made by Frankford Candy. They are decorated with icing, which gives them a lot more detail than Marshmallow Peeps. The shapes reminded me of the delicious marzipan candy that my sister's husband wants every Christmas.



There's no sign of the Christmas pals on the Frankford website but I did see some Marshmallow Pal bunnies and birds toward the bottom of their Easter page. A website called Groovy Candies sells a Halloween version of the Pals. I need to look up how much I'll have to swim to burn off the calories in each Marshmallow Pal. I recently learned that I would have to walk almost a mile per Pal.

just dessert

Wal-Mart had three shelves stocked full of Mallomars when I resisted the urge to buy some. On my next trip to Wal-Mart six days later, there was only one shelf left. Obviously I needed to buy a box before it was too late. The key to my successful weight loss has been portion control. Tonight I opened my box of Mallomars and ate only two cookies, just like it says in the Nutrition Facts panel on the label. In the old days I would have eaten half the cookies in the box. The package has an interesting bit of trivia printed on it. It says that 70% of Mallomars are sold in the New York area, which reminds me: Lets go Mets!!

fluffy puffy time

Do a Google search for the word "marshmallowaholic" and it will lead you to my website. It's probably because the word is one that I made up, but that's beside the point right now. Thanks to my recent weight loss, I guess you could say that I'm a marshmallowaholic in recovery. It's been tough these past few days.

On Friday I told you about the Marshmallow Fluff festival in Somerville, Massachusetts. The Boston Globe and Boston Herald both had articles about it yesterday. I also found a blog with some good photos of the festival. The same blogger photographs a tub of Fluff in front of landmarks around the world. What a great idea! Other bloggers posted video of the Fluff Volcano Cake, photos of the Flufferettes, the Fluff Science Fair trophy and more photos of the Flufferettes.

As I was looking for all the online Fluff stuff, I found a site called Candy Blog that has a marshmallow category. While visiting the Mast General Store over the weekend, I saw many of the candies featured on the website including Goo Goo Clusters, MalloCups and something called Valomilk. I resisted the urge to buy any of them. I don't know that I would have been able to keep from buying either of the limited edition products I read about. According to Candy Blog, two appealing products were spotted at a 7-Eleven in Hollywood. Has anybody seen Marshmallow Take 5 or Reese's Peanut Butter Cups with Marshmallow in Tennessee?

Before walking across the street to the Mast General Store, my son and I went to the Hola! Knoxville Hispanic Heritage Festival at Market Square. At a booth selling Bimbo and Marinela products I saw some Sponch! marshmallow cookies.



Sponch! wasn't as tempting as something I had seen a day earlier. I went to Wal-Mart to buy some double fiber wheat bread and other healthy foods. As I walked through the store, I was drawn as if by a magnetic force to a display of bright yellow boxes that I remembered from childhood. I immediately reached for the phone and called my sponsor (and by sponsor I mean my wife). She barely had time to say hello before I started repeating, "They have Mallomars! They have Mallomars!" My wife talked me down and kept me from buying any but not before I snapped some pictures with my camera phone.



The Mallomars sighting means that Fall is in the air. I may still go back to Wal-Mart to buy a box but tonight I ate a S'mores bar from LA Weight Loss instead.

tune in for the flufferettes

An email arrived yesterday that made me wish I could be in Somerville, Massachusetts tomorrow. Mimi Graney wrote that she stumbled upon my website and thought I might be interested in their "What the Fluff?" festival. It's a tribute to that great American product, Marshmallow Fluff.

The festivities include an art exhibit and a science fair with an incredible grand prize: a private tour of the Durkee-Mower factory, where Fluff is made. The event features eye-candy too. The Thru the Keyhole Burlesque girls will be serving Fluffernutters and Rice Krispie Treats from trays like the ones cigarette girls carried in the 1930s. (Hey fellas, don't miss the TKB photo.)

The local politicians involved in the Fluffernutters in schools controversy were invited to participate in a tug-of-war over a pool of Fluff. The Boston Globe reports that one of the politicians has declined the invitation to the surprise of no one.

Marshmallow Fluff was not available in California supermarkets when I lived there. It might have been because Fluff has no artificial preservatives, unlike Marshmallow Creme. My friend and colleague Jessica brought me back two containers of Fluff after a trip to New England. We decided to give one away on my Comedy World talk show. Eventually we contacted Durkee-Mower and got them to send a few cases of Fluff for on-air giveaways.

While our Comedy World affiliates were playing local commercials, we would fill the time with promos and classic TV commercials from an old Tee Vee Toons disc. We heard the 1960s Fluffernutter jingle almost every day. Bands like Big Bad Voodoo Daddy and the Brian Setzer Orchestra were big that year so I asked the guys in the band Reno Jones to record an updated swing version of the Fluffernutter tune. They did a regular version and a "sexy" version for me. I played the jingles during my interview with the president of Durkee-Mower and with the guy who ran a New York restaurant called Peanut Butter & Co. that served Fluffernutters.

When I moved to Tennessee, I was happy to find Marshmallow Fluff at my local Bi-Lo supermarket. That's the reason I was bummed when Bi-Lo pulled out of the Knoxville market.

You may recall reading about my friend Mother Fluffer. I am hoping to hear from her soon to see how the jar of Fluff on her mantle is doing.