buon appetito

Two St. Louis foodie experiences got checked off our to-do list this weekend. My wife, our son and I went to the trendy π to try their deep-dish pizza with cornmeal crust. Fortunately it lived up to the hype. I enjoyed my Bada Bing salad too.

Even better was our trip to the Italian neighborhood known as The Hill. I had found a low-cost place called Amighetti's in the AAA TourBook. It wasn't until we got there that we realized it is a sandwich place that was just about to close at 5:30 p.m. I was looking for a place where we could sit down for dinner. While she would have been happy to serve us, the clerk suggested a restaurant a few blocks away, which turned out to be a great idea.

The dining room at Rigazzi's was packed. We were told to expect a 45-minute wait. Some potential patrons started giving up and going to other nearby restaurants. As a result, our wait was shortened to about 15 minutes.

We were sitting close enough to the people at the next table that we could easily converse with them. They mentioned the large portion sizes of all the menu items, which affirmed my decision to split an entree with my wife. We chose the Chicken Romanoff, which had an amazing sauce with pancetta pieces and bleu cheese crumbles.

Our waiter was extremely apologetic that our salads arrived moments after our meals. He offered to bring us a free dessert. Since we were celebrating my son's birthday, I accepted. The waiter went over the top, bringing us four desserts: tiramisu, regular cheesecake and two pieces of chocolate cheesecake. We took two of the cheesecake slices back to Aunt Dee's and saved them for the next day.