ort report

For several days after each Thanksgiving, all my meals include leftovers. The cranberry sauce is always the first thing to get used up while the turkey lasts the longest. I've discovered that my new favorite condiment makes a great replacement for cranberry sauce. After I reheat four ounces of turkey for lunch or dinner, I pour some Roasted Raspberry Chipotle Sauce on top. Its sweetness and spiciness give an extra zing that takes the boredom out of leftovers. I've been going through the stuff so fast that while at Sam's Club yesterday, I bought two more bottles without remembering that I still had one in the pantry.

I found some interesting Internet leftovers too. My friend Sandy posted some of her Thanksgiving recipes last week. While tracking back a link to my post about free symphony tickets for bloggers, I happened across a cute story about a kid who thinks sweet potato casserole is called "marshmallow basagna." Byron Chesney posted a picture of Thanksgiving cakes and pies that had me wanting to take a bite out of my screen.

As if my review of the Macy's Thanksgiving Day Parade weren't complete enough, let me point you to somebody at NPR who wrote a blog post about the great Rickroll at the parade. Another blogger did a "live blog" of the event. I've thought about doing that but I ended up sitting back on the couch and jotting a note on a legal pad when something struck me as noteworthy.