48 farthings
More free coffee found its way into my world over the weekend. After I had brewed a pot with a sample packet of Folgers that I had picked up along the way, my wife's brother went out to his car and got the remnants of a bag of Allegro Coffee that he had purchased in Northern Virginia. The blend was labeled "extra darker," which means it's super special, right?
As I scooped the grounds into the filter, he suggested that I sprinkle some cinnamon on top of the coffee before brewing. It tasted good but I didn't have anything with which to compare it. He let me keep what was left in the bag. Tonight I brewed a little more of the Allegro to have with dinner. However, I still didn't experience the pure taste of "extra darker." Because it was Fat Tuesday, it was my last chance before Lent to use a chocolate-covered spoon that my wife had received for Christmas.
None of us noticed it on Sunday morning, but as I look at the photo now, I realize that my jar of Schilling Cinnamon is at least seven years old. My wife thinks we might have bought it in Burbank.
As I scooped the grounds into the filter, he suggested that I sprinkle some cinnamon on top of the coffee before brewing. It tasted good but I didn't have anything with which to compare it. He let me keep what was left in the bag. Tonight I brewed a little more of the Allegro to have with dinner. However, I still didn't experience the pure taste of "extra darker." Because it was Fat Tuesday, it was my last chance before Lent to use a chocolate-covered spoon that my wife had received for Christmas.
None of us noticed it on Sunday morning, but as I look at the photo now, I realize that my jar of Schilling Cinnamon is at least seven years old. My wife thinks we might have bought it in Burbank.
1 Comments:
Shoot! Just last night, I requested a free sample of coffee from a company that I never had heard of before... I'll check my internet history and see if I can find it for you...
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