cracker hack

The very addicting cracker candy that my wife made for Christmas was supposed to last until our son went back to school. The plan was for him to take some to share with his roommates. Yeah, right. Instead, my wife and I made another batch to send him as a care package along with the necktie he left at home.

Normally, cracker candy is made with Saltines. Because we like chocolate-covered pretzels, we substituted Flipsides and used dark chocolate chips. Upgrade! Here's the recipe for those of you playing along at home.

• Preheat oven to 425°

• Arrange crackers in a bricklayer design on a cookie sheet covered with parchment. (We used two disposable aluminum pans.)

• Melt two sticks of butter in a saucepan over medium heat. Add ¾ cup sugar and stir constantly. Bring mixture to a boil for three minutes.

• Pour hot mixture over crackers and spread evenly with spoon. Bake at 425° for five minutes.

• Sprinkle chocolate chips over toffee. As they melt spread chocolate evenly with a spoon

• Top with chopped pecans or almonds (I used broken pretzel pieces!)

• Cover with foil and chill until hardened. Break into bite-size pieces, dropping the pan on the floor if you have to. Store in an airtight container in the refrigerator, and mail them to college as fast as possible before they "accidentally" get eaten at home.